On Cacao Tour our experts will guide you through each one of the steps necessary to make quality cacao. It starts with the sowing, where you can sow your own cacao plant, and continue learning about the harvest, cutting and extraction of the grains in a cacao pod. Continue with the post-harvest process: fermentation and drying, which are determining factors in the quality of the chocolate. Learn about the Ecuadorean ecosystem and what allows it to have the perfect conditions for growing fine cacao which evolves into the best quality chocolates.
40 minutes USD 5
include a cup Huella Verde's Hot Chocolate
minimun 2 people
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