
CHICHA – AN ANCESTRAL BEVERAGE TO FEED BODY AND SOUL
by Mary-Fleur Tordjmann:
It is 7 am. I have just arrived in Canelos, a remote Kithwa community of the Pastaza Province, the oldest one in the whole Ecuadorian Amazonian jungle. I jump on the back of a camioneta, a pick-up used as public transportation, to get to the family house of Delia, the community chief’s wife. Women from all generations are gathered outside, in the...